Graduated Controlled Atmosphere as innovative storage strategy to maintain nutritional and physiological quality of fresh produce
This research aims to support soil monitoring programmes at national scales with mathematical modelling
Satellite data supporting the management of Kenyan plantations by providing key information on tea growth stages
An artistic exploration of mycotoxins
Peatlands are a large natural store of carbon regulating climate and supporting key habitats.
Increasing resilience and promoting sustainable economic growth for national and global food demand
Mitigating aflatoxin occurrence in Ethiopian peanuts used in therapeutic food products
Minimising mycotoxin contamination under future climate scenarios
Optimising Miscanthus Establishment through improved mechanisation and data capture to meet Net Zero targets
Utilising multi-temporal and spatial Earth observation data to identify agricultural features indicative of opium poppy cultivation in Afghanistan
Optimising energy management in industry to help reduce carbon emissions
Addressing the challenges presented by emerging potato pests and the impact of soil-borne pathogens during potato postharvest storage
Understanding the molecular mechanisms behind mango ripening, and develop a predictive model to ensure nutritional quality across the supply chain
Creating a predictive model for black dot linking production to postharvest storage will make the UK potato industry will reduce food loss and waste
We are investigating the genetic control of seed quality traits in parsnip and developing breeding strategies to reduce seed loss and waste
